We seeded some microgreens today. Microgreens are the baby shoots of plants which are harvested about two weeks after sowing and used as garnishes on dishes for decoration and flavor.
Here at Ridgedale we have sunflower, pea and radish microgreens which are sold to private customers and chefs every week. They are seeded into the same flats which we use for the paper pot transplanter with a layer of compost compacted into the flat.